Monday 9 March 2020

community matters - the butchers



Great family butchers don't just look after their meat - they look after their customers too. Russell's is a perfect example.

Last week, Lee and Ray very kindly allowed me behind the counter to take some photos while they butchered two pigs. I also had the opportunity to speak to some of their customers, many of whom had been buying their meat at Russell's for several decades. 

It's clear why they do - Russell's is very much part of the community.

 












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