Great family butchers don't just look after their meat - they look after their customers too. Russell's is a perfect example.
Last week, Lee and Ray very kindly allowed me behind the counter to take some photos while they butchered two pigs. I also had the opportunity to speak to some of their customers, many of whom had been buying their meat at Russell's for several decades.
It's clear why they do - Russell's is very much part of the community.
